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KMID : 0380619730050020078
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Korean Journal of Food Science and Technology
1973 Volume.5 No. 2 p.78 ~ p.83
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Studies on Naringinase of Mold
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Abstract
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The naringin hydrolyzing enzyme has been purified from the culture filtrate of the mold Aspergillus S-1 which selected to remove the bitter test of the orange or citrus fruits industrily.
In a view of purity naringinase was more effectively purifiied in order of molecular sieving on Sephadeex G-200, starach gel electrophoresis, chromatography or a DEAE-Cellulose column and fractional precipitation by amonium sulfate.
The purified enzyme is homogeneous in paper electrophoresis from a culture filtrate by treatment fractional precipitation with ammonium sulfate, DEAE-Cellulose treatment and Sephadex-200 column chromatography and it hydrolyse only naringin to purunin.
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